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HALF LEG HAM ON THE BONE
Traditional Christmas Ham. Half leg on the bone, pickled, cured, smoked and cooked. Ready to carve. Halves minimum weight 5 kilos. (Sold individually)
All Australian Pork.      $ 65.00
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LEG HAM ON THE BONE - WHOLE
Whole Double smoked Australian Leg Ham, moist and succulent, ready for carving!
Minimum weight 10 kilos. All Australian Pork. $ 120.00
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HALF MOON EZY CUT LEG HAM
Full leg partially de-boned with only the shank bone remaining. Flat on one side for easier carving. Cured, smoked and cooked. Approx. 22cm in diameter, Minimum Weight 6.5 kilo.
 $ 85.00
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CHAMPAGNE HAM
Succulent pork shoulder ham. Partially de-boned with only the shank bone remaining. Ready to Glaze or carve. Double smoked in our ovens using the finest beechwood chips. (from a renewable forest). Minimum Weight 3 kilo.
$ 40.00
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DOUBLE SMOKED LEG HAM - TRADITIONAL
This is our Premium ham. Multi award winner in the Sydney Royal Show, it doesn’t get better than this. Expertly trimmed, boneless and hand rolled, this is the way ham used to be. Minimum Weight 7 kilo.
All Australian Pork.      $ 120.00
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DOUBLE SMOKED LEG HAM HALF - TRADITIONAL
This is our Premium ham in a half size. Multi award winner in the Sydney Royal Show, it doesn’t get better than this. Expertly trimmed, boneless and hand rolled, this is the way ham used to be. Minimum Weight 3 kilo.
All Australian Pork.   $ 65.00
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VIRGINIA LEG HAM
Fully boneless with a small covering of skin to retain the moisture, this virginia ham is perfect to slice. Minimum Weight 3 kilo.
$ 42.00
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REGAL LEG HAM
Fully boneless with a small covering of skin to retain the moisture, this Regal leg ham can be baked for the christmas table.
Minimum Weight 3 kilo.     $ 42.00
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OVEN ROASTED TURKEY BREAST
Manufactured by Moira Macs in Bendigo, Victoria. This Turkey Breast is fully cooked, oven roasted and perfect sliced and eaten cold, or warmed in the oven, sliced and served with one of our hams at the christmas table. Minimum Weight 2 kilo
  $ 46.20
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